Chocolate lovers, rejoice! You can celebrate Chocolate Soufflé Day by tasting the smooth, delicious dessert everyone loves. You can find top chocolate soufflé options at different dining places throughout Boston no matter if you love desserts or want to spoil yourself.
Nightly is here to guide you to the top destinations to enjoy this special occasion. Our list presents 11 essential restaurants that offer every dining atmosphere you need to taste this heavenly dessert across Boston. Your day deserves special treatment, so we provide recommendations that deliver unforgettable experiences. Discover our top destinations to shape your ideal Chocolate Soufflé Day experience.
While National Choclate Souffle Day is officially on February 28, we are sure you will be welcomed every day to enjoy this dessert. Book to ensure a table and ask to make sure Choclate Souffle is still served! Tell them you heard about it from Nightly!
Ma Maison
Ma Maison is located in Beacon Hill, Boston, Chef Jacky Robert delivers traditional French dining experiences. The restaurant brings Paris to Boston through its cozy atmosphere and traditional bistro design, making people love the place.
Customers love to praise their Chocolate Souffle because this light and delicate dessert stands out on their dessert menu. When served hot, this souffle delivers a deep chocolate taste and airy height, demonstrating pure French pastry traditions. Anyone who wants to sample authentic French desserts in Boston should eat this dish.
Location: 272 Cambridge Street, Boston, MA 02114
Tel: +1 (617) 725-8855
Bistro du Midi
Bistro du Midi, located above Boston’s Public Garden, offers a dining experience that combines French tradition with New England coastal tastes. Customers can enjoy scenic Back Bay views through floor-to-ceiling windows while dining in Bistro’s sophisticated two-story restaurant design. The restaurant creates a welcoming, elegant space whether you choose to dine at the easy-going downstairs bistro or the sophisticated upstairs room.
They make Dark Chocolate Soufflé from Valrhona dark chocolate topped with light chantilly cream for desserts. Gourmet customers will love this gluten-free dish because of its bold taste and fluffy texture. Bistro du Midi Dark Chocolate Soufflé becomes available at 5 PM because it takes 25 minutes to make from scratch, which shows our restaurant’s promise of fresh premium desserts.
Location: 272 Boylston Street, Boston, MA 02116
Tel: 617-279-8000
Deuxave
At the crossroads of Commonwealth and Massachusetts Avenues, Deuxave serves modern French dishes in Boston’s Back Bay area. The restaurant’s sophisticated interior with a warm fireplace welcomes diners who want to experience modern French dishes.
One of the best desserts you can find on Deuxave’s menu is Chocolate Soufflé baked with pistachio ice cream and roasted marshmallow anglaise. People love this dessert because the chocolate creates a rich taste and light texture that pairs perfectly with pistachio ice cream and smooth anglaise drizzle. People who enjoy French desserts should not miss this updated version of a timeless favorite.
Location: 371 Commonwealth Avenue, Boston, MA 02115
Tel: 617-517-5915
No. 9 Park
No. 9 Park stood as a culinary gem at Beacon Hill in Boston with sophisticated decor and high-end cooking. After its 1998 opening by Chef Barbara Lynch, No. 9 Park created an elegant European environment that drew in both area residents and travelers looking for special meals. The restaurant received many awards over time which included winning the James Beard Award for Outstanding Wine Program in 2012.
Chef Lynch presented the Dark Chocolate Soufflé on No. 9 Park’s dessert list with perfect matches of concord grape ice cream and kirsch crème anglaise. Through this dessert, No. 9 Park highlighted its talent for merging traditional cooking methods while creating new flavor experiences with chocolate and fruit combinations. Guests consistently enjoyed Dark Chocolate Soufflé for its light feel and rich flavor, which dessert lovers need to experience.
Location: 9 Park Street, Boston, MA 02108
Tel: 617-742-9991
Flour Bakery + Cafe
James Beard Award-winning pastry chef Joanne Chang runs Flour Bakery + Cafe, which serves popular baked goods throughout Boston and Cambridge. Every café location at South End, Back Bay, and Fort Point creates a friendly space for guests to relish fresh bakery treats with sandwiches, salads, and drinks.
In addition to its tasty sticky buns and tarts, the bakery serves an amazing chocolate cake that captures the hearts of people who love chocolate. Three types of chocolate mousse fill the center of this flourless chocolate cake which gets topped with chocolate ganache and seasonal fruit. Every dessert lover needs to taste this special Boston treat.
Location: 1595 Washington Street, Boston, MA 02118
Tel: +1 617-338-4333
Mistral
At Boston’s South End location, Mistral delivers a sophisticated dining adventure where French and Mediterranean food merges together. Using Chef Jamie Mammano’s culinary expertise, the restaurant curates a menu that showcases top seasonal ingredients to produce fresh and classic dishes. The dining space feels special because of its tall ceilings and curved windows with warm earth colors, which welcome guests to enjoy their meals.
One of Mistral’s signature desserts is their Hot Valrhona Chocolate Torte. Valrhona dark chocolate makes a luxurious dessert with flowing melted goodness that pleases true chocolate fans. When coupled with vanilla bean ice cream, the torte forms an excellent balance of hot and cold tastes that ends your meal perfectly. By adding their special touch to traditional desserts, Mistral shows they can create quality sweet dishes that leave diner’s content.
Location: 223 Columbus Avenue, Boston, MA 02116
Tel: 617-867-9300
Vermilion Club
Chef John Fraser gives new life to traditional steakhouse dining at his restaurant, The Vermilion Club, located in Boston’s Financial District. The restaurant radiates vibrant energy, so it appeals to diners seeking a place for business drinks and celebratory events. The Dale Chihuly sculpture that hovers above a 55-foot bar guides the restaurant’s design theme which shines through the room’s enchanting ruby-red atmosphere.
At The Vermilion Club, guests will find Dark Chocolate Soufflé paired with a side of Port Poached Pear Ice Cream. You will enjoy this luxurious dessert because its light texture blends beautifully with pear ice cream made with poached pear flavors to cap off your meal perfectly. In their Dark Chocolate Soufflé, the Vermilion Club proves they enhance basic recipes while employing sophisticated cooking methods and choosing top-notch components.
Location: 115 Federal Street, Boston, MA 02110
Tel: (617) 546-5123
Assaggio
You can find real Italian food at Assaggio in Boston’s North End. While dining here, you will experience Italy’s deep culinary traditions. At 29 Prince Street, the restaurant’s welcoming space attracts both residents and tourists who want to experience real Italian meals. Our menu presents classic Italian dishes, including handmade pasta and fresh seafood made from top-quality ingredients to deliver exceptional dining moments.
Assaggio shines with their Chocolate Soufflé dessert as they offer it at $16.50. You will taste fluffy warm cake with gelato that mixes smooth milk chocolate with sweet cool cream. The soufflé’s special feel and rich chocolate taste provide an essential finale for guests who enjoy desserts. To view the present dessert options at Assaggio, you should check their website or call them.
Location: 29 Prince Street, Boston, MA 02113
Tel: 617-227-738
Troquet on South
The Leather District of Boston hosts Troquet on South, which draws diners with its prominent wine collection and gourmet dining. The restaurant creates advanced yet welcoming spaces that draw in familiar diners and newcomers for an unforgettable dining experience. The trained team guides diners through all the wine choices to find the best match for their meals.
At Troquet, guests love enjoying the traditional Dark Chocolate Soufflé with smooth crème anglaise as their finale. Customers can expect this extravagant dessert to be freshly baked at Troquet because of the restaurant’s 15 to 20-minute preparation process. The smooth soufflé plays well with Troquet’s expertly chosen dessert wines, ending your meal perfectly.
Location: 107 South Street, Boston, MA 02111
Tel: (617) 695-9463
Bootleg Special
Bootleg Special is located at 400 Tremont Street on Boston’s South End and stands out for making Southern-Asian seafood boil creations. The restaurant creates a new speakeasy vibe by blending southern-style design with modern urban elements to produce a beautiful atmosphere. Beyond their seafood star features, Bootleg Special brings a range of shareable plates and standout drinks that entertain every traveler.
Bootleg Special gives dessert fans several options to end their dining experience. The dessert selections include classic beignets, beignet specialties with chocolate hazelnut and strawberry crème fraîche, and our ever-changing cheesecake. You find chocolate-filled specialty beignets offer a perfect dessert choice for chocolate fans. You should add Bootleg Special to your Boston travel itinerary because their delicious sweets and one-of-a-kind setting create perfect dining memories.
Location: 400 Tremont Street, Boston, MA 02116
Tel: (617)-451-1800
La Campania
La Campania is an authentic Italian dining experience at 504 Main Street, Waltham. The restaurant offers Neapolitan classics to loved ones through their fresh ingredient-based dishes. La Campania has established itself as a local favorite because its rustic demeanor and attentive service draw guests both from Waltham as well as beyond while providing authentic Italian cuisine to customers throughout Greater Boston.
Guests at La Campania should reserve in advance to enjoy their special Hot Chocolate Soufflé. The Hot Chocolate Soufflé combines a soufflé with flowing light leavening and vanilla bean gelato alongside hot chocolate ganache to produce delightful, rich combinations of texture and flavor. Guests should place their Hot Chocolate Soufflé order simultaneously with their entrée choices because preparation requires careful steps. Preordering lets the restaurant provide an enjoyable dessert experience at the end of the meal. At La Campanai, customers can experience exceptional Italian dining through this decadent dessert, which stands as their definitive dessert offering within the Greater Boston area.
Location: 504 Main Street, Waltham, Boston, MA 02452
Tel: 781 894 4280
Wrapping Up
You can find excellent restaurants throughout Boston that serve chocolate soufflés in many unique dining settings. No matter if you want authentic French taste or creative flavors, you will enjoy a remarkable dessert at these chosen restaurants. Nightly helps you find Boston’s best restaurants so you can discover top dining locations for Chocolate Soufflé Day or any dessert occasion. Discover Boston’s amazing food and flavor by treating yourself today!
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